"To make these 'dirt cups' simply crush up some Oreos, or any chocolate cookie you like, and cover the tops of the scooped budino." It's my Chocolate Budino, which is basically an Italian pudding," Provenzano wrote alongside this recipe blog post. "If you love chocolate, then you will love this recipe. Let cool for a few minutes before cutting! Place candy eyes on top, sprinkle mummies with basil, more Parmesan cheese, and adorn with extra marinara. Bake for 20-22 minutes or until puff pastry is browned. Brush on top of puff pastry until the pastry is covered in egg wash. In a small bowl, whisk egg and water together. ![]() Wrap one side over the other until the contents of the bread are wrapped. Using a sharp knife, cut slits on the diagonal going all the way down the pastry. You should leave about 3 inches clear on either side. Line middle of pastry with shredded mozzarella cheese, top with marinara, cooked meatballs, then more mozzarella and Parmesan cheese. Sprinkle a little bit of flour on parchment papers then place each sheet of puff pastry on top of flour. Preheat oven to 400 F and line two baking sheets with parchment paper. Pick up one meatball and use your finger to poke a hole in the center of the meatball; place the cube of smoked mozzarella on the hole; cover and roll the meatball into a round shape; place the stuffed meatball back onto the baking sheet lined with aluminum foil.īake the meatballs at 400 F for 10 to 15 minutes, or until cooked through.Īdd the meatballs to the marinara sauce and cook together for about 20 minutes. Once all of the mixture is scooped, cut the mozzarella into small cubes; small enough to fit inside the scooped meatballs. This will make about 60 small meatballs, so you will need multiple baking sheets, depending on their size. ![]() Use a small scoop, or tablespoon measuring spoon, to scoop out 1 tablespoon-size meatball onto a baking sheet lined with aluminum foil. Stir in the meat; start by breaking it up with a fork, then use your hands to combine the mixture until everything is evenly mixed, being careful not to overmix. Add them to the cooled onion mixture; then stir in the ketchup, half and half, salt, and pepper. In another bowl, combine the breadcrumbs, parsley, and parmesan cheese. Transfer to a large bowl and allow to cool. Drizzle 2-3 tablespoons olive oil in a medium skillet over medium heat; add in the onion with a sprinkle of salt, and cook until softened.Īdd in the minced garlic, dried rosemary, dried basil, dried oregano and red pepper flakes; cook for another 30 seconds, or until fragrant, being sure not to brown the garlic. 1/4 cup half and half (all cream or all whole milk works as well), room temperatureĦ ounces smoked mozzarella (regular can be used as well, but I recommend smoked)įresh parsley and fresh basil for finishing Directions
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